Title: Stir Fried Crab and Mushrooms
Categories: Chinese Seafood Vegetable
Yield: 1 Recipe

1		Can (6 or 8 oz) crabmeat
		Liquid from can
1/2	c	Small button mushrooms
2 1/2	tb	Oil
1/4	ts	Salt
1	cl	Crushed garlic
1		Scallion, minced
1	tb	Sherry
1	tb	Cornstarch, dissolved in
4	tb	Water

Drain canned crabmeat and save liquid. Pick crabmeat with a fork and remove cartilage. Wash and trim mushrooms, leaving whole if small or cutting in half if large. Heat 1 1/2 T. oil in wok. Add salt and garlic and stir fry for 1 minutes. Discard garlic and add mushrooms and scallion. Stir fry for about 3 minutes. Remove from pan. Heat remaining oil, add crabmeat and stir fry for 1 minute or enough to heat through. Return mushrooms and scallion to the wok, stir in the carnstarch mixture until thick and serve immediately.

source: "COOKING IN A WOK"

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